I miss ketchup. Condiments don't exist in Italy except olive oil and vinegar. And those just don't work very well on eggs. Although, I haven't tried....hmm...
Join me as I travel through Italy (5 weeks) and Paris (1 week) upon taking a hiatus from work (I like to say 'hiatus' - sounds so much better than layoff!)
Check out my itinerary and follow along as I share my experiences eating my way through Italy :)
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